Blondie Guide

Blondies can be such a tricky bake to get right! I have made many 
overcooked/undercooked blondies, even sometimes both! However, I have tested 
out many methods and ingredient quantities to get the bake just right and this guide 
will help you do the same!

What you will learn:

1. Expert Tips and Tricks
   
2. Recipes that can be adapted to create many different blondie flavours including my gluten-free cinnamon swirl recipe!
   
3. What equipment works best and where to get it
   

Recipe adapted for US and UK metrics. 

Please note this is a digital product and you will not receive a physical item. This is not for resale or sharing on social media.